วันศุกร์ที่ 12 สิงหาคม พ.ศ. 2554

Pearls – The Connoisseur range

Pearls – The Connoisseur range

Pearls – The Connoisseur range

Posted: 11 Aug 2011 02:40 PM PDT

tahitian black pearl earrings

How, buyer seller, collector and connoisseur of the world historically coveted gemstone, there is a question I have answered more than any other. A question that probably can ask more intelligent one potential customer. My answer will surprise you the most, when it goes against the perception of the average consumer. It is based on a true appreciation and understanding for a variable based surprising gem.

If I would, would choose what kind of pearl? What kind of> The Pearl to see and appreciate why?

I appreciate the beauty of all pearls, whether cultured or natural. I love the metallic sheen of a fine string of Akoya pearls. I appreciate the different shades of a peacock black Tahitian pearl. I respect the size and elegance of the royal South Sea pearls But there is a pearl that has caught my attention, my imagination, and finally in my heart last ten years. And 'the cultured freshwater pearls.

Athose who have studied or simply admire the pearls, the word fresh water has a colorful, fun connotation. These are the pearls that are unique for their bizarre shapes and natural colors for the species of mollusk that produces the notes. They have long been a favorite of amateur designers, and they were a viable alternative to more expensive than saltwater pearls. Because of their abundance, their accessibility, and on average lower grades have kept freshwater pearls in a modest positionthe world of precious stone beads. This state has changed.

During the last half decade, we have to leave the industry have become one of the most extraordinary developments of the Pearl Market. Freshwater pearls are just for fun, play ball, turned into gems of incredible size. The best of them now not only competes with the highest degree of their saltwater counterparts, who often have to overcome to levels never thought imaginable. As freshwater pearls are cultured pearls are the onlypearl solid today, radiating properties imagery of natural pearls from the ancient times, and will not discolor or wear over time.

Freshwater pearls of the crème de la crème of the diversity to which I refer to as "Fresh Adama" is what I believe to be the most beautiful pearls in the world. Not only do these pearls of brilliance, luster and shape of their saltwater cousins, rarely seen in a home of cultured pearls. They have led – the rareDiffraction of light shines from the inside of the heel, creating a soft glow of prismatic, translucent floating on the surface. And 'the beauty of the pearl in its purest form.

The vast majority of consumers today have never seen this class of freshwater pearls, and my answer is often met with amazement. "Pearls Freshwater pearls are still labeled as crispy potatoes and rice pearls. How can a train be higher than those surrounding the famous Akoya and South Sea wealthy?" theirOften difficult.

The surprising answer is that no more than two years ago, could not be compared to their saltwater cousins. She would rarely show the brilliant quality of Akoya pearls, or the size and the perfectly symmetrical from the South Seas. But today can and do.

Quality gemstone, freshwater pearls grown in this class still very rare. Only a specialist is likely to wear them. They operate under the brands fresh Adama sold or marketed under the qualitygrade "jewel" – a class never associated with freshwater pearls in the past.

As a retailer and wholesaler of all types of pearls including Akoya, Tahitian, South Sea, freshwater, and also, of course, I can do and you know that everyone appreciates. My job is to find and select the best of each variety. But as a connoisseur, I can only one of them all – the freshwater pearls of gem quality.

PearlParadise.com is proud to offer a complete line of 'fresh Adama "Freshwater pearls http://www.pearlparadise.com

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