Pearls – Connoisseurs Choice |
Posted: 22 May 2011 06:01 AM PDT How, buyer seller, collector and connoisseur of world historical gem field, there is a question I answered more than anyone else to have. A question that can probably be wiser to ask a potential customer. My answer will surprise you most, since it goes against the perception of the average consumer. Based on a true appreciation and understanding for an extraordinary piece of jewelry based variable. If you tell me what kind of pearl you choose? What kind of> The value of pearls and why? I appreciate the beauty of all pearls, whether cultured or natural. I love the metallic shine of a thread that Akoya pearls. I appreciate the many shades of peacock Tahitian Pearl dark. I respect the size and regal elegance South Sea pearls But there is a pearl that has won my heart my eyes, my imagination, and, finally, in the last ten years . It 's the freshwater pearl cultivation. Tothose who have researched or simply admire the pearls, the word fresh water has a colorful, fun connotation. These are pearls that are unique for their bizarre shapes and natural colors, in the manner of seafood, produce known. They have long been a favorite of amateur designers were, and are a convenient alternative to the more expensive saltwater pearls. Because of their wealth, their accessibility and quality have remained below average freshwater pearls in a modest positionthe world of gems and pearls. This status has changed. For the last half decade, the industry we have opened today in one of the most extraordinary developments in the pearl market. Freshwater pearls have turned from fun, playful dance, gems incredible stature. The best of them now not only rivals the highest degree of their saltwater counterparts, they often have a level never imagined possible. Such as freshwater pearls are cultured pearls are the onlymother of pearl solid today, spread the web of imaginary natural pearls since ancient times, and will not discolor or wear over time. Freshwater pearls kind of the crème de la crème I refer to as "Fresh Adama", which I consider to be the best pearls in the world. Not only that, these spheres have the brilliance, luster, and form of their salt water cousins, who have seen the source something rare cultured pearl -. They were some of the rare directDiffraction of light emitted from the heel, creating a prismatic sheen soft, translucent floating on the surface. It 's the beauty of the pearl in its purest form. The vast majority of consumers today have never seen the fresh water pearls from this class, my answer is often met with amazement. "Freshwater pearls are still crispy potato pearls called rice and beads can. Like a strand of this better than the famous or wealthy Akoya South Sea?" theyoften difficult. The surprising answer is that no more than two years ago, could not be compared to their saltwater cousins. You rarely see the brilliant quality of Akoya pearls, or the size and symmetrical perfection of the South Seas. But now you can, and do it. Gem quality cultured freshwater pearls in this class still very rare. Only a specialist should carry. They are sold under the brand fresh Adama or marketed with the qualityNote "jewel" – a class never associated with freshwater pearls in the past. As a retailer and wholesaler of all types of pearls including Akoya, Tahitian, South Sea, freshwater, and also in nature, and I can certainly appreciate all know. My job is to find and select the best of each. only for all of them – the pearl of gem-quality fresh water, but I as an expert. PearlParadise.com is proud to be a full range of "supply of fresh Adama 'Freshwater pearls in http://www.pearlparadise.com |
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